MADRE E HIJA

A holistic vision of the nutritional world. Concentrated fruits, unfermented and raw cacao beans from a cooperative in Peru, Medjool dates from the Elche palm grove (Spain), whole raw almonds from regenerative agriculture in Andalusia, and spices. That's all. For the past two years, these little cacao balls have been grown and cultivated in the Lozère region of France. Thanks to their nutritional composition, our bodies rejoice in their consumption, providing us with a steady supply of energy. They are packed with energy. Their small, round, white steel case carries them safely in your pocket, while the biodegradable kraft paper bags regularly refill it. The myriad of minerals present in exceptional quantities, combined with a very low glycemic index, make them perfect before or after physical activity, for a mid-morning or mid-afternoon slump, or simply to give you a boost.

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