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RESTAURANT DU PONT

in Bagnols-les-bains, Mont Lozère et Goulet
  • A traditional restaurant with a bar, garden terraces and a swimming pool along the Lot river...

  • Between Auvergne and Languedoc, in the upper Lot valley, at the foot of Mont Lozère and on the edge of the Cévennes National Park, the Hôtel du Pont welcomes you. The site is privileged. You will appreciate all the charm of the small spa resort of Bagnols-les-Bains and the warm welcome of a traditional restaurant. With garden and swimming pool along the Lot river, bar, terraces, games, lounge. Local catering, specialties: Porcini mushroom quiche, beef cheek stew, ravigote calf's head, confit...
    Between Auvergne and Languedoc, in the upper Lot valley, at the foot of Mont Lozère and on the edge of the Cévennes National Park, the Hôtel du Pont welcomes you. The site is privileged. You will appreciate all the charm of the small spa resort of Bagnols-les-Bains and the warm welcome of a traditional restaurant. With garden and swimming pool along the Lot river, bar, terraces, games, lounge. Local catering, specialties: Porcini mushroom quiche, beef cheek stew, ravigote calf's head, confit lamb shank but also pizzas, ...
  • Capacity
    • People :  60 place setting
  • Spoken languages
    • English
    • Spanish
    • Italian
  • Accepted customers
    • Individuals
    • Groups
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Openings
  • All year 2026
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