AU P'TIT BONHEUR

Located in the heart of Lozère, in the historic center of Mende, the restaurant offers traditional, homemade, gourmet cuisine, based on fresh products and mainly short circuit . Local and regional specialties and more... A generous restaurant, in the image of its chef David TESSA and the name of the establishment! All in a warm and heritage setting. THE LITTLE HAPPINESS IS ON THE PLATE : ♦ Restaurant traditional cuisine, homemade, fresh, local and seasonal products . ♦ Gourmet cuisine, including organic products and vegetarian dishes . ♦ Regional specialties, daily menu on the slate, market cuisine, themed menus/evenings... ♦ Daily menu formulas on the slate during the week: starters, main courses, desserts, cheeses (offer including meat or fish & a vegetarian option). ♦ Special local products on Saturdays from 8am with the "Traditional breakfast": Local (manouls, calf's head), Boards (cheese/cold meats) or Gourmet (sweets and hot drink). "Local lunch": specialties and traditional dishes, to choose from on the slate (including a vegetarian offer). ♦ Menus/theme evenings & group packages. ♦ Diets or food allergies: adaptations possible upon reservation. THIS WAY TO P'TIT BONHEUR: ♦ Late service at lunchtime & from 8am on Saturdays. ♦ Private hire/opening for groups (minimum 15 people), upon reservation. ♦ Accessible to people with reduced mobility. ♦ Takeaway offer, upon reservation (bring your own containers).

Show less