AU P'TIT BONHEUR

The restaurant Au p'tit Bonheur is located in the historic center of the city of Mende, in the heart of Lozère. A traditional homemade cuisine, based on fresh and local products, a generous restaurant, in the image of its chef David TESSA and the name of the establishment! Local, regional specialties and more… All in a warm and heritage setting with a small, quiet terrace in the inner courtyard. Category & specialties ♦ Restaurant with traditional, homemade cuisine, fresh, local and seasonal products. ♦ Gourmet cuisine, including organic products and proposals for vegetarian dishes. ♦ Regional specialties, menu of the day on the slate, market cuisine, themed menus/evenings... Formulas ♦ Menu of the day, Monday to Friday noon: from €12 to €25 Two chef's suggestions for each dish, including a vegetarian offer; on the slate - main course €12 - starter + main course OR main course + dessert or cheese: €17.50 - starter + main course + dessert or cheese: €21.50 - starter + main course + cheese + dessert: €25 ♦ The kitchen market: Saturday morning/midday ♦ Theme evenings and group formulas Services & accessibility ♦ Seats 20 + indoor terrace – reservation recommended ♦ Groups by reservation (privatization possible) ♦ Possibility of take-away meals ♦ Accessible to people with reduced mobility ♦ Diets or food allergies: adaptations possible on request when booking

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