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AU P'TIT BONHEUR

Traditional cuisine, French regional, Local specialities in Mende
  • Located in the heart of Lozère, in the historic center of Mende, the restaurant offers traditional, homemade, gourmet cuisine, based on fresh and mainly short-circuit produce . Local, regional specialties and more... A generous restaurant, like its chef David TESSA and the name of the establishment! All in a warm and heritage setting and equipped, on sunny days, with a quiet terrace in the interior courtyard . THE LITTLE HAPPINESS IS ON THE PLATE : ♦ Restaurant with traditional, homemade...
    Located in the heart of Lozère, in the historic center of Mende, the restaurant offers traditional, homemade, gourmet cuisine, based on fresh and mainly short-circuit produce . Local, regional specialties and more... A generous restaurant, like its chef David TESSA and the name of the establishment! All in a warm and heritage setting and equipped, on sunny days, with a quiet terrace in the interior courtyard . THE LITTLE HAPPINESS IS ON THE PLATE : ♦ Restaurant with traditional, homemade cuisine, fresh, local and seasonal produce . ♦ Gourmet cuisine, including organic products and vegetarian dishes . ♦ Regional specialties, daily blackboard menu, market cuisine, themed menus/evenings... Formulas . ♦ Daily menu on the blackboard during the week: starters, main courses, desserts, cheeses (offer including meat or fish & a vegetarian option). ♦ Regional special on Saturday from 9 a.m. (manouls, calf's head, etc.). ♦ Menus/themed evenings & group packages. ♦ Diets or food allergies: adaptations possible upon reservation. This way, le p'tit Bonheur: ♦ Late lunch/evening service & from 9 a.m. on Saturdays. ♦ Privatization/opening for groups, by reservation. ♦ Accessible to people with reduced mobility. ♦ Takeaway offer, upon reservation (take your containers).
  • Capacity
    • People :  30 place setting
    • Rooms :  2 Room
  • Spoken languages
    • French
    • English
    • Italian
Services
  • Equipment
    • Terrace
  • Services
    • Animals accepted
    • Takeouts
Rates
Payment methods
  • Carte Bleue/Credit card
  • Luncheon vouchers
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
  • Rates
  • Menu of the day
    From 12 € to 25 €
Openings
  • From January 2, 2024
    until April 6, 2024
  • From May 2, 2024
    until December 31, 2024
  • Monday
    Closed
    -
  • Tuesday
    12:00 PM - 2:30 PM
  • Wednesday
    12:00 PM - 2:30 PM
  • Thursday
    12:00 PM - 2:30 PM
  • Friday
    12:00 PM - 10:00 PM
  • Saturday
    9:00 AM - 10:00 PM
  • Sunday
    Closed
    -
  • Monday
    12:00 PM - 2:00 PM
  • Tuesday
    12:00 PM - 2:00 PM
  • Wednesday
    12:00 PM - 2:00 PM
  • Thursday
    12:00 PM - 2:00 PM
  • Friday
    12:00 PM - 2:00 PM
  • Saturday
    9:00 AM - 9:30 PM
  • Sunday
    Closed
    -
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